The Shishamo were served separately with shredded Japanese cabbage and mayonnaise. The Udon was not bad and the soup-base was light and tasty. If you are a Shishamo fan, then this would be fore you. On a third occasion, I ordered the Shishamo Udon which was not too bad. With each bite, the flavours and juiciness are bound to satisfy your palate. Beneath, the meat was tasty and succulent. The top layer where the skin was, was grilled till it was sightly charred resulting in an incredibly crisp texture. The Chicken Teriyaki was to die for - it was well executed and delish. The chef had to adjusting the height of the pan to ensure that the chicken teriyaki was cooked. The Chicken Teriyaki was grilled in a Japanese styled oven where the heating element comes from the top. As with all Don set, it was served with potato salad and a bowl of miso soup On another occasion, I ordered the Chicken Teriyaki Don which was still as good as before. The Potato Salad served in the Don sets was delish and left a deeper impression on me compared to the beef. In addition, this was one of the most expensive Don set on the menu. The beef did not strike me as particularly outstanding. Personally, I thought it was just average with nothing much to shout about. The Beef Teriyaki Don served with potato salad and a bowl of miso soup was listed on the menu as a 'Must Try!'. The post shows a consolidation of food consumed over several occasions. I am glad that they have switched to something more environmental friendly. Two years back, I remember that the food used to be served on disposable bento plates for dine-in. We like to try different cuisines.Disposable chopsticks and spoons are place on every table together with chilli powder. This place has become our go to for my family. I found myself ordering take out more than ever because I want to support local restaurants during this pandemic. The only reason it's 4 star instead of 5 is because their. This is my go to neighborhood place when I'm too busy to cook. Food is tasty and plentiful and the staff is nice. Figure they must know good food, so their presence invited me to stop here. Lots of construction in this area and see so many construction workers frequent this place. Got two plates that both came with plenty of white rice (more than other places!), a small container of a thicker sauce to. Family favorite! Both the sushi and the teriyaki go over real well in my house of picky eaters! moreĭecent parking was available when we arrived on a Saturday for lunch.
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